"Peel me a grape!"

And, after a huge meal on this 3 hour flight on a Cathay Pacific 747, Willard is in need of a little rest, and so reclines his seat into a bed and takes a well earned rest...

And so, back to Hong Kong, and back to the Sheraton Towers, where Willard finds another scenic lift, this time with a panoramic view of the harbour as it whisks him up to the Towers Check-In.

And, settling down in the Towers Lounge for a glass of bubbly, Willard finds that the ever efficient staff in the towers have used his time in Bangkok and Singapore to ensure that some specialist reading material has been provided for him in the Lounge!

And it's off round the corner to the Spring Deer restaurant (a very hard to find place on Mody road up a nondescript flight of stairs) where they specialise in Bejingese rather than the more prevalent Cantoneese or Chi Chow cusine that defines most chinese food in Hong Kong. This restaurant might not look that inviting (especially from the outside!) but it is chock full of local Hong Kong residents (and more than the odd tourist) who obviously know their onions.