With only three of us (four, including Bears, reminds Willard) in the cabin, Willard quickly takes the front seats on this "old-style" 747 cabin, outdated, perhaps, but still eminently comfortable for this short flight.

As we climb away from Chep Lap Kok, Willard says goodbye to Hong Kong for another year....

Nice starter (liberally washed down with 1999 Bollinger!) of Butterfly Prawn, Hot Smoked Salmon and smoked Tuna Fillet

And an interesting main course of Roast Pork in Teriyaki Sauce - not what he ordered though, and a concept Willard's furry brain is having difficulty getting around - not getting your meal choice in First Class, so, when they asked which wine, and then brought the opposite of what we asked for, it just started to seem "par for the course".

Nice ice-cream for desert though, and no choice, so, we got it!