After the less than First Class exit from the shuttle bus (left by the side of the road in the pouring rain!), the staff at the Sheraton Hong Kong rescue us and guide us to the tranquillity of the Towers Check-In on the 16th Floor, where Willard is checked into the Towers in comfort.

And after a quick Bear-nap, Willard is back to his favourite seat in the Towers Lounge, complete with great view across the Harbour, and glass of sparkling wine.

Not much time for rest and recuperation for Willard, just time for a little lie down before we tackle the night market and our chosen dinner destination.

...but just enough time for Willard to express his thanks to the hotel that even though this is nominally a "city view" room, it's rear corner location means that the room still has a very acceptable harbour view, in this bear's opinion!

After a few hours trudging through the Temple St Night Market (and marvelling that, after all this time, we can still find our way from the MRT station to the Night Market), Willard settles down in one of Kowloon's little institutions, the Spring Deer restaurant, one of the few real Beijingese restaurants in Hong Kong. Willard arrives just as the table behind us is doing the "Beijing Duck Ceremony", but we've vowed to eschew the tempations of a whole duck carved at our table (Willard's done that before in his younger days), and try some of the other delicacies this time....